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Skillet Brownies
by Sally Strackbein

1 1/2 cup flour
1 tsp. double action baking powder
1/2 cup Hershey cocoa
1 1/2 cup sugar
1/2 tsp. salt
1 tsp. vanilla
3 tsp.
Just Whites
2/3 cup oil
2/3 cup water
1 cup nuts, chopped

Throw everything but the nuts into a bowl and mix well. Stirring with a spoon works fine. Add the nuts.

Grease a 12 inch cast iron skillet. Put the mixture in the skillet. Cover and cook at medium low heat for about 20-30 minutes. Stick a toothpick in and when it comes out clean, the brownies are done. They may burn a little to get the top done. Just cut off the burned part. This one really works better in an oven if possible (350 degrees).

Makes about 1 1/2  dozen.

  Copyright © Sally Strackbein

Copyright ©  Sally Strackbein
Permission is granted to reprint a few
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or newsletter with the byline:

"Sally Strackbein is a speaker and author.
She can be reached at 703-262-0361
or www.EmergencyKitchen.com"

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