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Quick Cassoulet
Sally Strackbein

I created this recipe and then had lunch at a fine restaurant a few days later. I ordered cassoulet and discovered that it tasted just like my Spam soup. I made the recipe again with fresh sausage and I liked it better with Spam.

1 T oil
1 can Spam cut into 1/2 inch cubes
1 medium onion chopped
1 can great northern beans
1 can Mexican style chili beans
1 beef bouillon cube
1 can tomato soup
1 can water
1/2 tsp. rosemary
1 tsp. sage
1 tsp. minced garlic

Brown Spam in the oil. When almost brown, add onion. When the onion is golden, add everything else. Be sure to include the liquid in the bean cans. Simmer for about 15 minute and serve.

Serves 4

  Copyright © Sally Strackbein

Copyright ©  Sally Strackbein
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"Sally Strackbein is a speaker and author.
She can be reached at 703-262-0361
or www.EmergencyKitchen.com"

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