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Clam Chowder
submitted by B

Manhattan Clam Chowder

2 cans of clams add more if you can afford them
1 can mixed vegetables
1 can tomatoes diced/whole/crushed
1 T dried onions
1/2 tsp. garlic
1 tsp. basil
1 tsp. oregano
2 T olive oil
1 T balsamic vinegar
salt and pepper to taste

Combine all of the above ingredients, including the liquids they are packed in. Heat through and serve with bread, crackers or biscuits.

New England Clam Chowder:

Replace tomatoes with can of evaporated milk and 1 can water. Skip the vinegar and add bacon bits. Serve with crackers, bread or biscuits

  Copyright © Sally Strackbein


Copyright ©  Sally Strackbein
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"Sally Strackbein is a speaker and author.
She can be reached at 703-262-0361
or www.EmergencyKitchen.com"

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