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Corn Fritters
submitted by Judy Anderson

"This is approved by 2 picky offspring."

1/2 cup flour
1/2 cup cornmeal
2 T sugar
1/4 tsp. salt
1 tsp. baking powder
1 small can cream style Corn (8 1/2 oz.)
1/2 cup water and 2 tsp. Just Whites

Combine in medium bowl. Fry in 3 T oil in skillet. Turn when brown   (Good with Baked beans.)

Options: Add a can of tuna or other meat to the batter. (Suggested by Becki.)

Sally's comments: I made this recipe without the cream style corn because I wanted to try an option suggested by a reader named Becki. I fried some of the fritters plain and then added tuna to the rest of the batter. Ray stood by the sink and ate the whole plate full. (I got a couple.) The plain or creamed corn fritters would be good served with syrup for breakfast. Reminds me of the fried cornmeal mush my mother made when I was little.

  Copyright © Sally Strackbein

Copyright ©  Sally Strackbein
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