[2 Week Plan]
[The Story]
[Shopping Storing]
[Emergency Test]
[Water, Waste, Allergy]
[Bean Theory]
[Why Buy the Book]
[Preparedness Quiz]
[Business Preparedness]

Emergency Preparedness Book

Visit Sally's
other website,
Sallys Kitchen


Corned Beef Hash
submitted by Donna

1 can corned beef (no potatoes)
5 medium potatoes (or 2 cans potatoes, drained)
1/2 onion chopped
1/4 cp. Oil or bacon grease

Dice potatoes and fry in oil, in skillet (cast iron is best but not necessary) till almost crispy. Add onions and cook for a few minutes. Break up corned beef and add to pan. Cover and cook for several minutes. Corned beef will melt into mixture and start to fry. Remove lid and stir once in a while. You should let it get crispy and brown, the more the better, salt and pepper to taste. 

  Copyright © Sally Strackbein

Copyright ©  Sally Strackbein
Permission is granted to reprint a few
documents from
in your magazine, website (with a clickable link)
or newsletter with the byline:

"Sally Strackbein is a speaker and author.
She can be reached at 703-262-0361
or www.EmergencyKitchen.com"

[Home] [2 Week Plan] [The Story] [Shopping Storing] [Speakers] [Contact] [Recipes] [Emergency Test] [Water, Waste, Allergy] [Bean Theory] [Why Buy the Book] [Disclaimer] [Preparedness Quiz] [Business Preparedness]

Follow Me On