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Fruit Cobbler
submitted by Ronnette

2 cans of pie filling
1 white or yellow cake mix
4 T butter or butter flavor Crisco

Melt butter in Dutch oven or cast iron skillet. Add pie filling and bring to boil.

Mix cake mix according to package directions, substituting powdered milk and Just Whites or powdered eggs for fresh if necessary. Pour evenly over fruit.

Cover and cook at medium low for 30 minutes or more until done.

Serves 6-8

Comment: I used apple and added cinnamon. It took quite a while to cook, but was worth the wait.


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Copyright ©  Sally Strackbein
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