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Greek Pasta Salad
submitted by Joy

12 oz bag of Tri-colored spiral pasta
15 oz can three bean salad (with liquid)
4 oz can black olives (drain liquid)
5 or 6 artichoke hearts cut into bite-sized pieces (add 1/2 tsp. of the oil that the artichokes come in)

Sprinkle with a dash of Parmesan or Romano cheese. Pre-Y2k use feta cheese

Cook pasta according to directions. Add rest of ingredients.

  Copyright © Sally Strackbein

Copyright ©  Sally Strackbein
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