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Skillet Biscuits

Inspired by my sister-in-law, Dale's, story about her grandmother frying biscuits on the stovetop.

2 cups flour
1/2 tsp. salt
2 tsp. baking powder
1/4 cup shortening
1/4 cup dry milk
3/4 water

Mix dry ingredients in a bowl. Cut in the shortening. Make a well in center and add water a little at a time. Knead in the bowl for about half a minute. Lightly grease and preheat skillet to about medium heat. Pinch off dough in balls about the size of a marshmallow. Form into flat disks and fry biscuits for about 5-7 minutes per side. Don't make the biscuits too big or they will burn on the outside before they are done on the inside.

Makes about a dozen.

  Copyright © Sally Strackbein


Copyright ©  Sally Strackbein
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"Sally Strackbein is a speaker and author.
She can be reached at 703-262-0361
or www.EmergencyKitchen.com"

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